Jobs Offshore – High Demand For Catering Jobs Offshore

Jobs Offshore – High Demand For Catering Jobs Offshore

For those seeking jobs offshore, opportunities continue to grow, even with the economic slowdown. Half of the current workforce in the oil and gas business is retiring in the next 10 years. This is creating a enormous labor shortage for the energy companies and drilling contractors, and a large chance for those looking for jobs offshore and on land. There has never been a far better time for either skilled or entry-level workers to uncover jobs offshore.

This growing workforce shortage is developing a groundswell of chance for catering personnel who would like to uncover an offshore catering job. Jobs offshore in catering in 2009 – 2010 is expected to accelerate as the economy begins turning around. While all job categories are experiencing vacancies and shortages, the opportunities are especially good for offshore cooking jobs and other catering personnel.

There are a lot of openings for a variety of jobs offshore in catering positions, including Chefs, cooks, assistant cooks, night bakers, galley hands, stewards and stewardesses, housekeeping and cleaning staff. Offshore catering is generally contracted out and managed by catering and food service firms. The catering contractor is responsible for all food service, to contain meals, snacks, and special Holiday requirements. Additionally, the offshore catering service manages the cleaning and upkeep of the kitchen and chow hall, as well as the recreational and widespread areas and sleeping quarters. The following jobs are in high demand and offered now.

Offshore Catering Jobs, Duties and Wages

Camp Boss

The Camp Boss is responsible for running the catering department. He oversees the chefs, cooks, night bakers, stewards, and housekeepers. The rig crew work long, difficult hours, and an crucial component of running the operation is ensuring they have adequate energy and good morale. Ensuring that the kitchen puts out fantastic tasting and nutritious food is what the Camp Boss does each day. He is assisted in this responsibility with a small crew of Chefs, Cooks, Night Bakers, Galley Hands and Stewards Stewardesses. Four to Six major courses are prepared and served every 24 hours, split into 12 hour shifts, so that both shifts get good meals. The Camp Boss also manages the Stewards and Stewardesses, ensuring that the rig’s recreation areas, downtime areas and, living quarters are kept clean, and the laundry completed.

Chef Head Cook

For the Chef or Lead Cook position, although prior offshore experience isn’t a requirement, prior cooking experience is. The high quality of offshore food preparation is often comparable to the fare one would receive in the nicer Hotels and Restaurants the food is very good, nutritious, and there is lots of it. The Chef plays an critical role in keeping morale high amongst the drilling crews looking forward to a very good meal goes a lengthy way in maintaining job satisfaction. Expertise managing a kitchen is a need to. This is not an entry-level cooking position, one is expected to have a proven record of preparing high quality food. Nonetheless, those with less expertise will be considered for the Galley Hand or Night Cook. Salaries run from the mid 60s – 70s, depending on the rig, the catering service company one is working for, and expertise.

Night Baker

This is a extremely critical position on the rig. All bread onboard is baked by the night baker, as well as pastries, muffins and desserts. On smaller rigs, this might be rolled up with the Assistant Cook Sous Chef as 1 job on larger rigs, the positions will be two separate jobs. Offshore Night Baker wages will run from the 50s to 60s.

Night Cook

Most people with expertise looking for an offshore cooking job will start here. The Night Cook will work the night shift. This is a fantastic position in which to acquire one’s 1st offshore job. The Assistant Cook will prepare meals according to the recipes and directions of the Chef or Lead Cook. If you do a good job, and prove capable of running the kitchen in the Chef’s absence, you can move into a Lead Cook or Chef’s position fairly swiftly. Offshore Assistant Cook wages will range from the mid 50s to mid 60s.

Galley Hand

If you have worked as a dishwasher or busboy in a Hotel or Restaurant for any decent amount of time, you can qualify of an Offshore Galley Hand job. This is a fantastic way to get a foot in the door for those wishing to progress up to Chef or Head Cook – as on the mainland, a lot of Offshore Chefs have gotten their commence in the industry by beginning at the bottom and working their way up. Offshore Galley Hand wages salary will range from the mid 40s to mid 50s.

Cleaning Housekeeping Staff

Generally speaking, anybody with mainland experience in a janitorial or housekeeping position, specifically in industrial facilities or hotels, can qualify for jobs offshore in the identical capacity. It is not uncommon for folks wanting to break into the business to accept a cleaning or housekeeping job, get to know men and women, and then, when the opportunity arises, advancing into a position of higher responsibility. This could be a supply room job, a roustabout job, or moving up the ladder to grow to be a maintenance supervisor. It is fairly common for men and women to start in this sort of position and then make a career in the offshore oil industry, moving in whatever direction they decide on. A fantastic way to get the proverbial foot in the door. Offshore Janitorial and Cleaning Housekeeping wages salary will range from the mid 40s to mid 50s.

Steward

The Steward Stewardess position is essentially a combination of Galley Hand and Janitorial Housekeeping responsibilities. On modest rigs, these jobs might be rolled into one, and that would be the role of Steward. Offshore Steward wages will range from the mid 40s to mid 50s.

Getting Hired for Jobs Offshore in the Catering Section

For those without industry encounter, it has been proven that the fastest way to get hired is to utilize one of the legitimate employment services for jobs offshore. Be certain to work only with honest, legitimate firms that will help you with getting your resume written correctly for an offshore catering job.They ought to have references of individuals who have landed jobs offshore with them. A legitimate recruiter or job finding service will make no guarantees of getting hired, but really should guarantee your satisfaction with their services, with a refund if no job is procured.